Description
This non-alcoholic brewed malt beverage is known for its deep ebony color and a thick, creamy head when poured. The flavor is bold and multi-layered, featuring heavy toasted barley, molasses, and a hint of hops that provides a slightly bitter backbone to its dominant sweetness.
Traditionally, it is consumed as a high-energy snack alongside savory Latin pastries like empanadas or “pan de bono.” Its rich, cereal-like profile also makes it a unique ingredient for culinary experimentation, such as a base for dark bread doughs or even reduced into a thick syrup for basting roasted hams.
Ingredients: Water, barley malt, sugar, hops, carbon dioxide, color (E150c).
Nutrition Facts (per 100g/ml): 59 kcal, Fat: 0g, Carbs: 14g, Sugars: 11g, Prot: 0.5g
