Description
These sweet ripened plantain chips, known as “chifles” in Ecuador, are expertly sliced to ensure a delicate, brittle texture. The flavor is a concentrated burst of ripened fruit sweetness, offering a chewy yet crisp mouthfeel that is highly addictive.
The small format makes them ideal for inclusion in gourmet snack packs or lunchboxes. They can also be used as a creative dessert garnish—try sticking them into a scoop of coconut sorbet or a dark chocolate mousse to add both a tropical flavor and a dramatic vertical element to the plating.
Ingredients: Ripe plantains, vegetable oil.
Nutrition Facts (per 100g/ml): 515 kcal, Fat: 27g, Carbs: 65g, Sugars: 25g, Prot: 2g
