Description
The white corn version of Masarepa offers a more neutral flavor and a pure, clean appearance. It possesses the same technical qualities as its yellow counterpart—quick hydration and excellent elasticity—making it a favorite for those who prefer the subtle, toasted aroma of white corn.
This flour is the professional choice for traditional “Arepas de Queso” or “Arepas Telitas,” where a clean, white dough is preferred to highlight the colors of the fillings. It is also an excellent gluten-free thickener for soups and sauces, providing body without overwhelming other flavors. Ingredients: 100% Pre-cooked white corn. Nutrition Facts (per 100g/ml): 350 kcal, Fat: 1.5g, Carbs: 77g, Sugars: 1g, Prot: 7g
