Description
Sliced from the cassava root, these chips offer a unique alternative to grain-based snacks. They are lighter and more brittle than plantain chips, with a pale cream color and a subtle, earthy flavor that is less sweet and more savory.
These chips are highly prized in fusion and high-end culinary circles for their sophisticated appearance. They serve as an elegant garnish for upscale seafood dishes or can be offered as part of a gourmet vegetable chip medley, providing a distinctive texture that sets them apart from more common snacks.
Ingredients: Cassava (yuca), vegetable oil, salt.
Nutrition Facts (per 100g/ml): 495 kcal, Fat: 24g, Carbs: 67g, Sugars: 2g, Prot: 1.5g
