Description

These chips are a technical recreation of traditional “tostones,” featuring a thicker cut and a more robust, starchy texture than standard plantain chips. They possess a rustic, uneven surface that is perfect for catching salt and seasonings, providing a hearty and satisfying crunch.

Because of their thickness, they are the definitive chip for heavy dips. They can withstand the weight of thick bean dips, chunky “hogao” (tomato and onion sauce), or even melted cheese without breaking, making them a superior choice for professional appetizer platters.

Ingredients: Green plantains, vegetable oil, salt.

Nutrition Facts (per 100g/ml): 490 kcal, Fat: 24g, Carbs: 66g, Sugars: 0.5g, Prot: 2g