Description
A classic savory snack, these green plantain chifles are cut into thin, uniform rounds that provide a consistent, sharp crunch. The flavor is neutral and starchy with just the right amount of salt, making them an incredibly versatile palate-pleaser.
Their portable size is perfect for individual catering units or quick appetizers. They are an essential side for “Encebollado” or other fish-based soups, where they are often crumbled directly into the broth to add texture and body to the meal.
Ingredients: Green plantains, vegetable oil, salt.
Nutrition Facts (per 100g/ml): 508 kcal, Fat: 26g, Carbs: 64g, Sugars: 1g, Prot: 2g
