Description

Made from naturally ripened plantains, these chips feature a deep caramel-brown hue and a complex sweet-savory balance. During the frying process, the natural sugars in the fruit caramelize, resulting in a chip that is slightly softer yet still crispy, with a rich, fruity undertone.

These are an excellent pairing for spicy or salty dishes where a sweet element is needed for balance. Serve them alongside a spicy chili or a salty roast pork to create a traditional Latin flavor harmony, or enjoy them as a standalone sweet snack that offers a more nutritious alternative to candy.

Ingredients: Ripe plantains, vegetable oil (palm oil).

Nutrition Facts (per 100g/ml): 520 kcal, Fat: 28g, Carbs: 64g, Sugars: 28g, Prot: 2g