Description
Thinly sliced from premium green plantains, these chips are fried to a golden crisp that is remarkably firm and non-greasy. They offer a clean, starchy flavor accented by a light dusting of sea salt, providing a savory profile that is far more substantial than a standard potato chip.
In a culinary setting, they are a professional-grade base for appetizers; their structural integrity allows them to support heavy toppings like shrimp ceviche, tuna tartare, or spicy guacamole. They are also a classic accompaniment to soups and stews, served on the side to provide a crunchy counterpoint to warm, liquid dishes.
Ingredients: Green plantains, vegetable oil (palm oil), salt.
Nutrition Facts (per 100g/ml): 510 kcal, Fat: 27g, Carbs: 63g, Sugars: 1g, Prot: 2g
